Described as an ‘alternative fish bar’, this is a fish and chip shop with a swanky diffference.
This upmarket fish and chip shop, opened in 2009, offers haddock, cod, mackerel, crab, calamari and more. Most of the cooking is from fresh rather than frozen and in their own batter mix. Lobster and crayfish dishes are also available and they have a wet fish counter if you want to buy to cook for yourself at home.
Owner David started his career as a chef and takes great pride in the ingredients he sources. A winner of a number of awards, including the National Fish and Chip Awards 2012, this is an excellent place for takeaway or a great venue for a meal out.
Telephone: 01223 414349
Opening hours: Monday 17.00-22.00, Tuesday to Friday 12.00-14.00 and 17.00-22.00, Saturday 12.00-22.00, Sunday 17.00-21.00